Peanut Butter Chocolate Layer Bars - cooking recipe

Ingredients

2 cups crushed peanut butter sandwich cookies (about 20)
3 tablespoons butter, melted (can use margarine)
1 1/4 lightly dry roasted salted peanuts, chopped
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk (NOT EVAPORATED MILK)

Preparation

Combine crushed cookies and butter in small bowl; press onto bottom of greased 13X9 inch baking pan.
Layer nuts, morsels,and coconut over crumb mixture.
Drizzle sweetened condensed milk evenly over top.
Bake in preheated 350 degree oven for 20 to 25 minutes, or until coconut is golden brown.
Cool completely in pan on wire rack.