Dot'S Corn Muffins - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sour cream

Preparation

In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full.
Bake at 400\u00b0 for 15-18 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.