Swiss Breakfast Parfait - cooking recipe

Ingredients

1 cup old fashioned oats, uncooked
16 ounces vanilla yogurt
2 tablespoons sliced almonds
8 ounces crushed pineapple in juice, undrained
2 cups fresh strawberries or 2 cups blueberries
sliced almonds, garnish

Preparation

In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
Cover, refrigerate overnight or up to 3 days.
To serve, layer oat mixture and berries in parfait glasses.
Garnish with additional sliced almonds.