Maple Ice Cream - cooking recipe

Ingredients

6 eggs
2 cups maple syrup (use \"real maple syrup\" not pancake syrup)
2 cups milk
2 1/2 tablespoons cornstarch
1/2 teaspoon salt
3 cups whipping cream
1 1/2 teaspoons vanilla

Preparation

In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
Transfer mixture to top of double boiler set over simmering water, over low heat.
Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
Stir cream and vanilla into mixture.
Transfer mixture to ice cream maker and process according to manufacturer's directions.