Antipasto Salad - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon nob hill trading co. Dijon mustard
1 teaspoon basil
salt and pepper
1 (6 ounce) bag DOLE Italian Blend, salad
2 medium tomatoes, cut into wedges
1/2 small red onion, peeled and thinly sliced
1/2 cup salami (sliced strips, light)
1/2 cup mozzarella cheese, small chunks
1/4 cup ripe olives, sliced
1/4 cup pepperoncini pepper, sliced

Preparation

Combine oil, vinegar, mustard, basil, salt and pepper in a small bowl; whisk to blend and set aside. Place remaining ingredients in a salad bowl; drizzle with dressing and toss well to coat.