Fresh Green Beans With Garlic - cooking recipe

Ingredients

1 lb fresh green beans
2 teaspoons butter or 2 teaspoons olive oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 tablespoon fresh thyme (or 1/2 tsp dried) or 1 tablespoon oregano (or 1/2 tsp dried)
salt
cayenne pepper
hazelnuts (or your favourite)

Preparation

Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat.
Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through.
Add nuts just before serving.