Slimming World Friendly Hummus - cooking recipe

Ingredients
    400 g chickpeas (drained)
    1/2 lemon, juice of
    2 minced garlic cloves
    1/2 teaspoon salt
    1 teaspoon cumin
    2 tablespoons low-fat plain yogurt
    water, to thin down
Preparation
    put the chickpeas, lemon juice crushed garlic cumin and yoghurt into blender and bled until slightly chunky, continue pulversising adding a little water to get to desired consistency, i like mine chunky pastey.
    serve on baked potatoes.

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