Creative Clay Dough (Non Edible) - cooking recipe

Ingredients

1 cup cornstarch
2 cups baking soda (1 # pkg)
1 1/4 cups cold water

Preparation

Stir cornstarch and soda together, add cold water, stir over heat until \"mashed potato\" consistency.
Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
Knead dough and use immediately or store in an airtight container.
IDEAS: ornaments, modeling, pottery.
HANDLING: roll thin, cut with cookie cutters.
DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).