All Day Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb elbow macaroni, cooked and drained
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sharp cheddar cheese, shredded

Preparation

Grease a 3 1/2-quart or larger crock pot.
In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
Add mixture to crock pot and sprinkle with remaining cheese.
Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
NOTE: Do not remove cover or stir!