Reuben Casserole - cooking recipe

Ingredients

4 cups sauerkraut, drained
1/2 cup onion, chopped
1/2 cup parsley, chopped
1 1/2 teaspoons caraway seeds
2 cups swiss cheese, shredded
1 1/2 lbs corned beef, cooked and thinly sliced
1/4 cup thousand island dressing
4 cups rye bread, cubed (1/2 inch)
1/2 cup oleo, melted

Preparation

Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
Next layer is the corned beef.
Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
Bake 375 degrees for 35 minutes.