Millet-Vegetable-Risotto - cooking recipe

Ingredients

3 kohlrabi
4 carrots
1 onion
125 g millet
350 ml vegetable broth
Topping
parmesan cheese
creme fraiche, with
herbs

Preparation

Wash and prepare the vegetables and dice them.
Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
Top with desired topping and serve.