Minnesota State Fair Corn Dogs - cooking recipe

Ingredients

1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dog, any variety
oil, for deep frying

Preparation

Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
In a bowl, combine cornmeal, salt, honey and boiling water.
Mix.
In a separate bowl, beat together egg, milk and butter.
Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
Drain, and serve.