Pineapple And White Chip Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, with juice
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pecans or 1 cup macadamia nuts, chopped
1 2/3 cups vanilla baking chips (10 oz package)

Preparation

Heat oven to 350\u00b0F
Lightly grease cookie sheets (or use parchment paper).
Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
Stir in nuts and chips.
Drop by tablespoons onto prepared cookie sheets.
Bake 10 to 12 minutes or until light brown.
Remove from cookie sheet to wire rack to cool.