Baby Shiitake Mushrooms With Parmesan And Garlic - cooking recipe

Ingredients

8 baby shiitake mushrooms
2 tablespoons butter (softened )
4 tablespoons fresh parmesan cheese (grated )
1 garlic clove (peeled and finely chopped )
2 green onions (finely sliced tops )
1 teaspoon vegetable oil

Preparation

Preheat oven to broil.
Line a baking pan with aluminum foil.
Grease foil lined pan with 1 teaspoons of vegetable oil.
Peel and finely chop 1 garlic clove.
In a small bowl combine softened butter and garlic with a fork.
Wash mushrooms and remove stems.
Brush entire outside of mushroom cap with garlic butter.
Place each cap top side down in greased, aluminum foiled pan.
Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.
Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.
Finely slice green onion tops and sprinkle lightly on top of cheese.
Place in oven and broil until cheese has melted completely.
Enjoy!