Red Wine And Garlic Mushrooms - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup red wine
16 ounces button mushrooms
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley or 2 tablespoons dried parsley

Preparation

Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
Drizzle with lemon juice and sprinkle parsley over the top.