Danish Macaroni Salad With Herring - cooking recipe

Ingredients

1 medium cucumber
4 ounces shell pasta, small
3 herring fillets, pickled, cut into 1/2 inch pieces
4 scallions, white part only, coarsely chopped
4 fresh mushrooms, thinly sliced
2 tablespoons wine vinegar
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons curry powder
1 cup sour cream

Preparation

Cook the pasta al dente, according to package directions, rinse and cool.
Peel, halve lengthwise and seed cucumber, slice into 1/2 inch pieces.
Put pasta, cucumber, herring, scallions, and mushrooms into a serving bowl.
In a small bowl combine the vinegar, oil and salt, pour over salad ingredients and mix gently.
Refrigerate for 2 hours.
Just before serving, stir the curry powder into the sour cream, pour over salad and mix well.