Zesty Potato Salad - cooking recipe

Ingredients

4 medium unpeeled red potatoes
1 bunch green onion
Zesty Dressing
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons ranch dressing
2 tablespoons Dijon mustard
1 teaspoon tarragon vinegar (cider will do, too)

Preparation

Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
In a medium serving bowl, quickly cut potatoes into cubes.
Slice onions over potatoes.
Shake on some salt and pepper.
Gently stir it all up.
Pour dressing ingredients over the top; stir again gently.
Allow to sit at room temp for about an hour to meld the flavors.
LEFTOVERS: Chill. At serving time bring to room temp again.