Black Pepper-Cinnamon Honey With Fruit And Ice Cream - cooking recipe

Ingredients

1 cup honey
1 teaspoon fresh coarse ground black pepper
1 cinnamon stick
2 cups chopped sliced apricots, plums, peaches and pineapple
2 pints vanilla ice cream
6 cookies, rolled or wafer, for garnish

Preparation

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
Put a scoop of ice cream into each serving dish and top with the honey mixture.
Garnish with cookies and serve.