Brie Burger - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices brie cheese
1 granny smith apple, cored and thinly sliced
4 tablespoons honey mustard
4 crusty rolls

Preparation

Combine the ground beef, salt and pepper in a bowl.
Form into 4 patties, 3/4-inch thick.
Heat grill to medium heat.
Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
Remove from the grill.
Place a patty on the bottom half of each roll and top with a slice or two of apple.
Spread a Tbs of honey mustard on the top half of each roll and place on burger.
Serve.