Light And Fluffy Lemon Pound Cake - cooking recipe

Ingredients

1 cup butter or 1 cup Crisco
3 cups sugar
1 (8 ounce) package cream cheese
1/8 teaspoon salt
6 eggs
3 cups flour
1/4 teaspoon baking soda
1 teaspoon lemon extract
1 teaspoon orange extract
1 cup buttermilk

Preparation

Pre-heat oven to 350 degrees.
Sift together the flour and baking soda in a small bowl.
In a large bowl, cream butter, sugar, cream cheese, and salt together.
Beat in each egg one at a time. Add the flavors.
Combine the flour mixture to the wet mixture.
Finally add the buttermilk.
Bake in a loaf pan for 50 minutes.