Creamy Baked Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped
1 cup mozzarella cheese, grated
3 green onions, finely chopped
2 teaspoons jalapenos, seeded and minced

Preparation

Preheat oven to 400\u00b0F
Using electric mixer, beat first 8 ingredients in large bowl to blend.
Fold in artichokes, mozzarella, green onions and jalapeno.
Transfer to 11 x 7x 2\" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
Bake until bubbling and brown on top, about 20 minutes.
Serve hot.