Chili Mac Skillet - cooking recipe

Ingredients

12 ounces ground beef
1 (15 1/4 ounce) can white and yellow corn, drained, Del Monte
1 (14 1/2 ounce) can diced tomatoes, Del Monte
1 (15 ounce) can red kidney beans, rinsed and drained
1 (4 ounce) can diced green chilies, drained
3/4 cup elbow macaroni, dried
2 teaspoons chili powder

Preparation

Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.