Sunny Sunchoke Salad - cooking recipe

Ingredients

1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
1/4 cup dried black figs, stems removed and sliced
3 tablespoons roasted salted sunflower seeds
1 tablespoon balsamic vinegar
2 tablespoons limoncello
1 tablespoon canola oil
2 sprigs fresh parsley, chopped (optional)

Preparation

Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
In a little bowl; mix together the balsamic, limoncello, and canola oil.
Pour the limoncello mix over the sunchoke mix and toss to coat.
Garnish with chopped fresh parsley (optional) then serve!