Fundraiser Jambalaya - cooking recipe

Ingredients

2 large onions, chopped
1 1/2 - 2 green peppers, chopped
2 celery ribs, chopped
3 -4 garlic cloves, minced
oil
3 cups raw rice, cooked
8 ounces andouille sausages, sliced
3 1/2 ounces smoked sausage, halved and sliced
8 ounces grilled chicken, chopped
2 -3 tablespoons cajun seasoning
1/4 teaspoon cayenne

Preparation

Chop onions, peppers, celery and garlic.
Fry in oil until softened.
Meanwhile, cook rice in large kettle of water until done; drain.
Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
When seasoned a little stronger than desired, add rice.
Keep warm in crockpot.
Serves 25-30 when served with Red Beans and Rice.