Carrot, Raisin & Pecan Bread - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup vegetable oil
2 eggs, beaten
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 cup shredded carrot
1/4 cup raisins
1/4 cup chopped pecans

Preparation

Preheat oven to 375 degrees F.
Combine sugar and oil; add eggs, one at a time.
In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
Stir into sugar-oil-egg mixture until combined; do not overmix.
Pour into a greased or non-stick loaf pan and bake at 375 degrees F for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
Let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.