Swedish Tosca Apples Or Pears - cooking recipe

Ingredients

3 apples or 3 pears, peeled cored & halved
1/3 cup butter
1/2 cup sugar
2 tablespoons flour, sifted
1/4 cup heavy cream
1/2 cup sliced almonds

Preparation

Preheat oven to 400\u00b0F Place the apples, round side up, in a well-buttered ovenproof dish.
Place the butter, sugar, flour, and cream in a pan, heating gently until blended.
Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!
Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .