Lemon Grass And Tofu Nuggets - cooking recipe

Ingredients

1 bunch spring onion, chopped
2 inches gingerroot, peeled and chopped
2 stalks lemongrass, chopped
1/4 cup coriander leaves
2 garlic cloves, chopped
1 tablespoon sugar
1 tablespoon soy sauce
75 g breadcrumbs
300 g firm tofu
1 egg
plain flour, for dusting
vegetable oil (for frying)

Preparation

In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
Flour our hands and form spoonfuls of the mixture into nugget shapes.
Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.