Oriental Seafood Stir-Fry - cooking recipe

Ingredients

1/2 cup water
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon packed brown sugar
1 teaspoon cornstarch
2 ounces fresh pea pods
3/4 cup mushroom, sliced
3/4 cup red bell pepper, diced
1 medium onion, sliced
1 tablespoon vegetable oil
1/2 lb imitation crabmeat

Preparation

Combine in a bowl water, lemon, soy, sugar, cornstarch.
In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
Cook until slightly thickened.
Add vegetables and crab and heat through.
Serve over napa cabbage, angel hair pasta or rice noodles.