Elvis Meatloaf - cooking recipe

Ingredients

3/4 lb ground beef
1 large onion, chopped
1 cup ketchup
1 beaten egg
garlic salt
black pepper
1 can mixed vegetables
breadcrumbs (to make right mixture)
1/2 cup ketchup (FOR TOPPING)

Preparation

10 minutes before done, DRIZZLE ketchup over top and return to oven.
bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
BEAT EGGS.
COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
add bread crumbs to make right texture--not too dry.
use an ungreased black iron skillet (12 inch).
bake@ 350 for 35 minutes.
REMOVE FROM OVEN.
DRIZZLE KETCHUP OVER TOP.
RETURN TO OVEN FOR 10 MINUTES.