Dad'S Chocolate Milkshake - cooking recipe

Ingredients

1/2 gallon vanilla ice cream (Breyers Natural Vanilla is the best)
1 teaspoon cocoa powder (more or less to taste)
1/2 cup milk (more or less to texture)

Preparation

In a bowl, combine cocoa powder and ice cream.
Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.
You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.
Add more cocoa powder if needed.
SERVE!
I also like topping with mini chocolate chips.