Easy Cheese Cake - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1 cup sugar, used in two 1/2 cups
1/2 cup margarine
500 ml whipping cream
1 (226 g) package cream cheese, softened
1 (540 ml) can pie filling, any fruit filling

Preparation

Take out package of cream cheese to allow it to soften.
Make crust: mix graham crumbs, 1/2 cup of sugar and margerine.
Pour crust mixture to 8 x 11 baking ban and press flat (ensure crust gets into all the corners).
Whip cream.
Combine whipped cream, package of softened cream cheese and second 1/2 cup of sugar in a bowl.
Layer this mixture over the crust.
Add your choice of pie filling to the top.
Refrigerate for at least 30 minutes.