Down South Chicken Fingers - cooking recipe

Ingredients

2 -3 boneless skinless chicken breasts (cut into strips)
2 eggs
enough milk, to coat
enough flour
poultry seasoning
garlic powder
paprika
Season-All salt
pepper, to your taste (YOu will know..just add equal amounts of each)
oil (for frying)

Preparation

In one bowl put in beaten eggs and enough milk to coat the chicken strips.
Dip chicken in this mixture.
In another bowl add the dry ingredients and roll the chicken in this mixture.
Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).