Stir-Fried Flowering Chives - cooking recipe

Ingredients
    1 -2 bunch flowering chives
    2 tablespoons peanut oil
    2 tablespoons oyster sauce
    3 tablespoons water
    1 teaspoon cornflour (cornstarch)
    1 teaspoon sugar
Preparation
    Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.

Leave a comment