Super Simple Shrimp Salad - cooking recipe

Ingredients

1 head lettuce, finely shredded
3 (4 ounce) cans shrimp, drained and rinsed
1 bunch scallion, finely chopped, tops too
1/2 cup mayonnaise, eyeball it
1 teaspoon black pepper
salt, to taste at table

Preparation

In large bowl, mix shredded lettuce and scallions.
Add shrimp and toss.
Mix black pepper with mayo and stir into lettuce mixture, stirring gently to combine all.
Refrigerate for 1/2 hour, stir again and serve.