Patio Chicken - cooking recipe

Ingredients

2 1/2 - 3 lbs frying chicken
Marinade
1 cup salad oil
1/2 cup lemon juice
1/2 cup grated parmesan cheese
2 teaspoons oregano
2 1/2 tablespoons paprika
2 tablespoons salt
2 teaspoons pepper

Preparation

Combine marinade and mix well.
Place chicken in baking dish or in a ziplock bag
Add marinade.
Marinade 2 hours in fridge, turning every 1/2 hour.
Place chicken on grill and baste frequently with marinade.