Sugar And Spice Almonds - cooking recipe

Ingredients

1/3 cup vegan sugar (or granulated sugar)
4 teaspoons ground cinnamon
1/2 teaspoon freshly ground nutmeg
2 cups whole almonds
3 tablespoons light corn syrup

Preparation

Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
Store in an airtight container, if they last that long!