Carrot And Golden Raisin (Sultana) Salad - cooking recipe

Ingredients

2 large carrots, peeled and shredded
1/4 cup golden raisin
2 green onions, sliced
2 tablespoons cashews, roughly chopped
Dressing
2 tablespoons rice wine vinegar
2 tablespoons runny honey
1 teaspoon crushed garlic
1 teaspoon grated fresh ginger
1 teaspoon dried mint
1 teaspoon cumin seed
salt and pepper

Preparation

Mix the first 4 ingredients together.
Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.