Chicken Livers Marinara - cooking recipe

Ingredients

3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil
1 lb chicken liver
1 teaspoon garlic, minced (one large clove)
1 (28 ounce) can whole tomatoes or (28 ounce) can low-sodium tomatoes, cut up
2 cups green peas, freezer section
1 1/2 teaspoons dried basil
1/2 teaspoon black pepper

Preparation

Heat 2 tbsp of the oil in a skillet on med-high heat.
Add chicken livers and garlic and saute 5 minutes.
Stir in tomatoes, green peas, basil and black pepper.
Bring to a boil, then reduce to low and simmer 5 minutes.
Serve over hot pasta (I prefer linguine) or hot rice.