Chicken With Red Onions & Mushrooms - cooking recipe

Ingredients

500 g chicken breasts, cubed
250 g mushrooms, sliced
4 red onions, sliced into rings
3 garlic cloves, minced
40 g butter
2 tablespoons olive oil
125 ml white wine
125 ml chicken broth
1 tablespoon fresh thyme
salt & freshly ground black pepper
4 tablespoons creme fraiche

Preparation

Heat butter and olive oil in a large pan.
Saute the rings of red onion until soft.
Add the chicken and saute 2 minutes.
Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
Increase heat and bring to a boil.
Decrease heat to medium-low and cook another 20 minutes.
After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
Remove from heat and add creme fraiche.
Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
Enjoy!