Harissa Oil - cooking recipe

Ingredients

2 dried chilies
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon caraway seed
1 pinch dried mint, crumbled
1/2 teaspoon sea salt
2 garlic cloves, peeled and smashed
10 fluid ounces olive oil

Preparation

Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
Add the garlic and stir in the olive oil.
Pour the mixture into a jar, allowing the spices to settle.
Keeps in the fridge for 1 week.