Crab-Stuffed Catfish - cooking recipe

Ingredients

1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
3 tablespoons seasoned bread crumbs
2 tablespoons shredded monterey jack cheese
2 tablespoons butter, melted
1 1/2 teaspoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
2 (6 ounce) catfish fillets or (6 ounce) white fish fillets
1/8 teaspoon paprika

Preparation

Preheat oven to 425\u00b0F.
In a bowl, combine everything except the catfish and paprika.
Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.