Ramen Noodle Egg Drop Soup - cooking recipe

Ingredients

2 cups water
2 eggs, beaten
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup green bell pepper, diced
1 (3 ounce) package chicken-flavored ramen noodles

Preparation

In a saucepan, boil water.
Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
Add noodles and cook for 3-5 minutes or until noodles are tender.