Palak Ki Puri ( A Puri Made Of Fresh Spinach) - cooking recipe

Ingredients
    450 g wheat flour (2 cups)
    250 g spinach
    1 small onion, chopped
    6 teaspoons milk
    1 1/2 teaspoons salt
    oil (for deep frying)
Preparation
    Clean and wash spinach.
    Place in a pan with little water and onion.
    Cook until tender.
    Drain and grind to a paste.
    Sift flour and salt in a large bowl.
    Add spinach and milk to make a stiff dough.
    Knead the dough well.
    Divide it into 20 parts.
    Roll them out into round puris of 3\" (7 1/2 cms) diameter each.
    Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
    Turn once.
    Remove when both sides are cooked.
    Serve hot with youghurt.

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