Broiled Salmon With Bacon - cooking recipe

Ingredients

1 lb salmon fillet (4)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 slices good-quality bacon
2 tablespoons balsamic vinegar

Preparation

Heat broiler.
Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
Brush salmon and bacon with 1 T. of the balsamic vinegar.
Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.