Grandma Geldner'S Pflaum (Plum) Torte - cooking recipe

Ingredients

1 cup sugar
1/2 cup unsalted butter
1 cup flour
1 teaspoon baking powder
1 pinch salt
2 eggs, beaten
12 plums, halved and pitted
sugar, for sprinkling
lemon juice, for sprinkling
1 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F.
Cream butter and sugar; add eggs to mix.
Mix well until uniform and add flour, baking powder and a pinch of salt.
Mix well before spooning batter into a greased or oiled 9\" spring form pan.
Place plums on batter skin side up and sprinkle with sugar and lemon juice.
Spread cinnamon over plums and bake for 1 hour.
Cool to lukewarm and remove from pan.