Bhajia Sauce (Spicy Coconut Sauce) - cooking recipe

Ingredients

1 small fresh coconut
1 mango, unripe, sliced
5 green chilies, chopped
1/2 green pepper, chopped
1 small onion, chopped
2 garlic cloves, finely chopped
1 lime, juice of (optional)
1 pinch salt

Preparation

Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
Season to taste with salt and freshly ground black pepper and serve immediately.