Pennsylvania Dutch Potato Stuffing - cooking recipe

Ingredients

1 large onion
4 stalks celery
3 tablespoons butter
2 cups bread cubes
2 eggs, beaten
3 cups mashed potatoes (leftovers are fine)
1 cup chicken broth
salt and pepper

Preparation

Preheat oven to 350 degrees.
Finely chop the onion and celery.
Saute onion and celery in butter.
Add bread cubes, beaten eggs, chicken broth, salt and pepper.
Add mashed potatoes.
Bake in a casserole dish for 30 minutes, until golden brown on top.