Failsafe "Choc" Rice Squares - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup failsafe margarine
6 cups puffed rice cereal
1/4 cup carob powder
1/2 cup golden syrup
1 cup brown sugar
1 teaspoon vanilla essence

Preparation

Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
Chill until firm.