Peach Rice Pudding - cooking recipe

Ingredients

1 tablespoon butter
3 peaches, cut into chunks
1 cup white rice
2 cups apple juice
1 cup milk
1/2 cup coconut milk
1 cinnamon stick
1 teaspoon vanilla
1 pinch salt
2 tablespoons sugar

Preparation

In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
Discard the cinnamon stick and fold in the sugar. Serve warm or cold.