Broiled Chicken Cordon Bleu - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breasts
1/4 cup butter, melted
4 slices deli ham (thin slices)
4 tablespoons honey mustard dressing
4 slices swiss cheese (thin slices)

Preparation

Broil chicken 4-6 inches from the heat for 3 minutes on each side.
Brush with butter.
Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
Place a ham slice on each chicken breast; broil for 1-2 minutes.
Spread each with 1 tablespoon dressing; top with cheese.
Broil for 30 seconds or until cheese is melted.
Yield: 4 servings.